Couldn't resist giving you the recipe for these goats cheese and cherry tomato tarts. I made 16 of them for the cafe at the Beetroot Tree Gallery last week, then came home and made these for me and DH. I used mild goats cheese so they aren't terribly 'goaty'. You need:
210g puff pastry (froz)
125g goats cheese (its shaped like a little log)
60g (approx) soft cream cheese
1 crushed clove garlic
Just roll out the pastry and line 4 flan cases (3-4") then mash the two cheeses together with the garlic and s&p. Press this into the pastry (it will be about 1/2" thick), slice cherry toms and place on top, sprinkle with thyme, a little black pepper and drizzle a little olive oil on if you like.
Bake at 180 degs for about 15 mins till golden. I'm off to make some more for tea tonight!